Broccoli Cheese Pops

Ingredients:
Broccoli - 1 (medium size)
Potato - 2
Red Chilly powder - 1 tsp
Garam Masala - 1/4 tsp
Black pepper powder - 1/4 tsp
Turmeric powder - a pinch
Cheese cubes - 4
Bread Crumbs - 1/2 cup
Salt, Water, Oil - As reqd

Slurry for dip:

All purpose flour - 3 tbsp
Corn flour - 3 tbsp
Black pepper powder - a pinch
Salt - a pinch
Water - As reqd

Method:

• Cut each cheese cube into 4 and set aside.
• Boil the potatoes and strain water and mash it.
• Now boil water in a pan and whnen it boils add in the broccoli florets.
• Cover and cook for 4 mins.
• Strain water and add this to chopper.
• Fine chop it and transfer to bowl.
• Add in boiled potatoes.
• Add in spice powders and salt and mix well.
• Add in bread crumbs to adjust consistency and mix well.
• Now in a bowl add in items under "slurry for dip".
• Make a thin batter.
• In a plate spread bread crumbs.
• Now make balls out of the mixed veggies.
• Place a cheese cube and seal the ball and roll it.
• Repeat the same with rest of the mix.
• Now dip each ball in slurry and roll in bread crumbs.
• Again dip in slurry and roll in bread crumbs.
• I refrigerated this till use.
• Heat oil in pan and fry them in medium flame.
• Serve hot with sauce.
• This yields 10 pops.