Chocolate Wafer Roll

 Ingredients:

All purpose flour - 1 cup
Powdered Sugar - 1/2 cup
Unsweetened Cocoa powder - 2 tbsp
Unsalted butter - 2 tbsp (melted)
Baking powder - 1/2 tsp
Milk - 1/2 cup
Esc - 1 tsp

Method:

• In a bowl add in flour, cocoa powder, baking powder and sugar.
• Mix well.
• Add in melted butter, esc and milk and whisk well.
• Make a lump free batter.
• Heat a pan or tawa and add 1/8 tsp of oil and spread it using tissue paper.
• Now take a tbsp of batter and spread it thin using a silicon brush.
• Cook in low flame. 
• Flip and cook both side.
• Transfer to plate and place a straw over it and roll it.
• This should be done when the crepe is hot.
• Remove and set aside.
• It will be crisp when cooled.
• Pipe in the filling of your choice and enjoy.