Sweet Potato Halwa

 

Ingredients:

Sweet Potato - 2 (medium size)

Milk - 1/4 cup

Jaggery - 100 g

Ghee - 5 tbsp

Cashews - 6-8

Elaichi powder -  a pinch

Water - As reqd 

Method:

• Wash and potatoes to the bowl.
• Add water to this and pressure cook for 
• Now peel skin and add to blender.
• To this add milk and blend to fine paste.
• Now to a pan add in jaggery and half cup water.
• Once jaggery melts set this aside.
• Head ghee in pan and add in cashews.
• Roast and set aside.
• To the same pan, add ghee and blended puree.
• Add in jaggery mix and mix well.
• Add ghee little by little.
• Once it turns non-sticky and ghee oozes, add elaichi powder.
• Add in roasted cashews and mix.
• Server hot.