Veg Manchurian Fried Rice

 

Ingredients:

Basmati Rice - 3 cups

Cabbage - 1 (small sized, chopped)

Carrot - 1 (Chopped)

Beans - 5-6 (chopped)

Green Capsicum - 1 (fine chop)

Garlic - 15-20 (chopped)

Hapima Fried Rice Mix - 1 sachet

Ghee - 1 tsp

Spring onion greens - Little (fine chop)

Spring onion white - 3 (finechop)

Coriander Leaves - Little (fine chop)

Light Soya sauce - 1 tsp

Dark Soya sauce - 1 tsp

Sugar - 1 sp

Vinegar - 1/4 tsp

White pepper powder - 3 tsp

Corn flour - 1 tbsp

Water - 2 tbsp

Salt, Water, Oil - As reqd

Manchurian:

Mix of vegetables -  (from above) 

Grated paneer- 3 tbsp

Coriander Leaves - Little (fine chop)

Onion - 2 tbsp (fine chop)

Butter - 1 tbsp

Light Soya sauce - 1 tsp

Red Chilly sauce - 2 tsp

Sugar - 1 tsp

White Pepper powder - 1/4 tsp

Corn flour - 4 tbsp

Maida - 2 tbsp

Garlic - Little (from above)

Onion - Little (from above)

Salt - As reqd

Method:

 

• Using a chopper fine chop all veggies, garlic and ginger.
• Divide them in two separate bowls.
• Add paneer to one and that for manchurian.
• In a bowl add in items under "manchurian".
• Mix well and make balls.
• If its sticky add in flour and then make balls.
• You can refrigerate it for a while before frying.
• Heat oil in pan and fry these in low-medium flame and set aside.
• Heat ghee in pan and add in washed rice.
• Saute for a while and add to electric cooker.
• Heat oil in pan and add in the onion, garlic and saute.
• Add in the rest of veggies and paneer and gently mix.
• Add in salt and hapima fried rice mix.
• Don't saute for long.
• Add this to rice and add required water.
• Let it cook.
• In a pan add in oil, add in white onion, garlic and ginger.
• Add in sauces, salt and sugar.
• Add in pepper powder and mix well.
• Cook in medium flame.
• Add in manchurian balls and toss it.
• Add in corn flour slurry and add in coriander leaves.
• Add in spring onion leaves and add this to rice.
• Gently mix using fork and toss it.
• Serve hot.