Ingredients:
Chapati - 5
Onion -1 (thin slices)
Tomato -1 (deseed and thin slices)
Capsicum - 1 (thin slices)
Paneer Gravy - 2-3 tbsp
Coriander Leaves - Little (fine chop)
Salt, Oil - As reqd
Method:
Method:
- Roll chapati's and cut into thin strips and set aside.
- Heat oil in pan and add onion and saute for a while.
- Add the salt and paneer gravy and mix up.
- Add chapathi and mix well.
- Garnish with coriander leaves and serve hot.
Note:
We can add any leftover gravy and make this.

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