Kesari Boli

Ingredients :

Rava Kesari - As reqd

Maida - 1 cup

Ghee - 2 tbsp

Salt, Water - As reqd

Method:

• I made this with leftover kesari.
• In a bowl add in maida, salt and mix well.
• Add in water little by little and make a soft dough.
• Make 4 equal sized balls and set aside.
• Dust the surface with flour and spread the dough thick.
• Or make like a cup placing in your hand.
• Add the kesari filling and carfully seal it.
• Now roll this carefully.
• Heat a tawa and drizzle ghee.
• Roast each boli in medium flame.
• Apply ghee over it and serve hot.