Butterscotch Icecream

 

Ingredients:

Whipping cream - 250 ml

Condensed milk - 200 g

Praline - As reqd

Butterscotch esc - 1/2 tsp

Method:

• Chill the whisk and bowl for two hours.
• Then add in whipping cream and whip till stiff peaks.
• Add in condensed milk and fold.
• Add in esc and little praline and fold it.
• You can add in butterscotch sauce.
• In that case adjust condensed milk quantity accordingly.
• Also if not using non-diary whipping cream, then add little more of condensed milk.
• If you have doubts, you can taste and add acc.
• Pour this in freezer safe bowl.
• Top it with crushed pralines and drizzle sauce.
• Refrigerate for 8 hours or overnight.
• Scoop and serve.