Dulce De Leche Icecream

 

Ingredients:

Whipped cream - 240 ml

DulceDe Leche - 190 g

Vanilla Esc -  1/2 tsp

Method:

• In a bowl add in dulce de leche and little whipping cream.
• Whip this smooth and set aside.
• Chill the bowl and blades in freezer for 15-20 mins.
• This helps in whipping cream.
• Now add the cream to bowl and whip to stiff peaks.
• Add in esc and whip for a second.
• Then fold in dulce de leche and cream paste.
• Gently fold.
• Pour this freezer safe container.
• Cling wrap and freeze overnight.
• Scoop and enjoy.
• I made a small and medium icecream tubs too.
• In that I topped little dulce de leche and made swirl patterns.