Godhumai Rava Masalabath

 

Ingredients:
SambaGodhumai Rava - 2 1/2 cups
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Green chilly - 1
Cashews - 5-6
Carrot - 1/2 (fine chop)
Beans - 4 (fine chop)
Green peas - 2 tbsp 
Ginger - Small piece (crushed)
Turmeric powder - 1/4 tsp
Urad dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Curry Leaves - A sprig (fine chop)
Coriander Leaves - Little (fine chop)
Salt, Water, Ghee - As reqd

For Masala:
Urad dal - 1 tsp
Channa dal - 1 tsp
Coriander seeds - 1 1/2 tsp
Fenugreek seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Poppy seeds - 1 tsp
Black pepper corns - 1/4 tsp
Cloves - 2 
Cinnamon stick - small piece
Dry Red Chilly - 3

Method:

• Boil the veggies and set aside.
• Dry roast rava and set aside.
• Add items under "for masala" and dry roast it.
• Add the poppy seeds and the end.
• Let it cool and blend it to fine powder and set aside.
• Boil water in a pan and set aside.
• Heat oil and ghee in pan and add urad dal.
• Once color changes to mild brown add in mustard seeds and cumin seeds.
• Cook in medium flame.
• Add in onion, green chilly and ginger and saute well.
• Add in tomatoes and cook till it turns mushy.
• Add in boiled veggies (don't overboil).
• Add in turmeric powder, salt and grounded masala.
• Add in hot water.
• Add in roasted rave and mix gently and cook in low flame
• Cook till its done.
• Now heat ghee in a pan and roast cashews.
• Add this to masalabath.
• Serve hot with coconut chutney.