Cauliflower Peas Gravy

 Ingredients:

Cauliflower - 1 (medium size floret)

Green Peas - 1/4 cup

Onion - 2 (fine chop)

Ginger garlic paste - 1/2 tbsp

Kashmiri Chilly powder - 1 tsp

Garam Masala  - 1/4 tsp

Coriander powder - 1 tsp

Turmeric powder - 1/8 tsp

Kasoori Methi - Little

Salt, Water, Oil - As reqd

To blend:

Tomato - 2

Cloves -2

Cinnamon stick - small piece

Star Anise - 1 (a piece from a flower)

Pepper corns - 1/8 tsp

Green Elaichi - 1

Cumin seeds - 1/4 tsp

Method:

• Blend the items under "to blend" to fine paste and set aside.
• Boil water in a pan,add in peas and cauliflower florets.
• Add in turmeric powder and let it boil for 4-6 mins.
• Strain and add to blender and blend in pulse mode and set aside.
• Now heat oil in pan and cook in medium flame.
• Add in bay leaf, onions and saute.
• Add in ginger garlic paste and saute.
• Add in blended paste and mix well.
• Add in spice powders and salt and mix it.
• Add very little water.
• Add in pulsed cauliflower and peas and mix gently.
• Crush and add kasoori methi.
• Serve hot with poori or chapathi.