MamidikayaPappu

 

Ingredients:

Thoor dal -  1 cup

Raw Mango - 1/2 (cubed)

Onion - 1 (fine chop)

Garlic - 3-4 (crushed)

Green Chilly - 1

Curry Leaves - A sprig

Coriander Leaves - Little

Hing - a pinch

Turmeric powder - 1/2 tsp

Sambar powder - 2 tbsp

Mustard seeds - 1 tsp

Cumin seeds  1/2 tsp

Salt, Water, Oil - As reqd

Method:

• Add dal to a bowl, add in water.
• Add in turmeric powder and hing.
• Pressure cook for 4-5 whistles.
• Strain the water to a bowl and mash the dal and set aside.
• Heat oil in pan and add in mustard seeds, cumin seeds.
• Cook in medium flame.
• Add in curry leaves, green chilly and onion and saute.
• Add in garlic and saute.
• Add in dal water, spice powders and salt.
• Add in mango pieces and cover and cook.
• Cook till the pieces are soft.
• Now add in cooked and mashed dal.
• Cook for 2 mins.
• Garnish with coriander leaves and serve hot.
• Goes good with rice.