Thandai Kulfi

 

Ingredients:

Makhana - 1/2 cup
Nuts - 1/4 cup (cashews, badam, pistachio0
Fennel seeds - 1/2 tbsp
Melon seeds - 1/2 tbsp
Poppy seeds - 1 tbsp
Green Elaichi - 2
Black Pepper corns - 1/2 tsp
Dried rose petals - 1 tbsp
Dates - 5-6 (Seedless)
Hot Milk - 1 cup - 1 1/2 cup
Milk powder - 1/4 cup
Pistachios - Chopped
Saffron strands - Little

Method:

• Fine chop pistachios and set aside.
• In a bowl add in makhana, ixed nuts.
• Add in all ingredients other than milk and chopped pistachios.
• To this add in hot milk and set aside for an hour.
• After and hour add this to blender.
• Add in milk powder and blend it to fine paste.
• Boil milk in pan in low flame.
• Add this paste and cmix well.
• Cook till it thickens, it shoul'nt be too thick.
• Let it cool, pour in kulfi moulds.
• Freeze it overnight.
• Demould and top with chopped pistachios and enjoy.

Note:

• You can adjust sweetness acc to your taste.
• Like you can add condensed milk or sugar.