Chicken Salna

Ingredients:

Chicken - 300 g

Onion - 1 (thin slices)

Tomato - 1/2 (fine chop)

Turmeric powder - 1/4 tsp

Red Chilly powder - 1/2 tsp

Garam Masala - 1/2 tsp

Cumin powder - 1/4 tsp

Chicken Masala - 1 tsp

Curd - 1 tbsp

Ginger garlic paste - 1/2 tbsp

Salt, Water, Oil - As reqd

To Blend: 

Green Chilly - 2

Mint Leaf - Handful

Coriander Leaf - Handful

Cashews - 5

Coconut - 1/2 cup

Fennel Seeds - 1 tsp

Method:

• Blend the items under "To blend" to fine paste and set aside.
• Heat oil in pan add in onion and saute in medium flame.
• Add in ginger garlic paste and saute.
• Add in spice powder and a tbsp of rock salt and mix well.
• Add in washed chicken pieces and mix well.
• Add in curd and mix well.
• Add in blended paste and little water and mix well.
• Pressure cook for 3-4 whisltes.
• Garnish with coriander leaves and serve hot.
• Goes good with briyani, idly/dosa, parotta.