Kathal 65

 

Ingredients:

• Baby Jackfruit or Kathal - 1
• Turmeric powder - 1/4 tsp
• Kashmiri Chilly powder - 2 tsp
• Garam Masala - 1/2 tsp
• Cumin powder - 1/2 tsp
• Curd - 2 tbsp
• All purpose flour - 1 1/4 tbsp
• Corn flour -   3 -  3 1/4 tbsp
• Gram floir - 1 1/4 tbsp
• Curry Leaves - A sprig (fine chop)
• Kasoori Methi - Little
• Lime juice - 1/2 tsp (optional)
• Salt, Water, Oil - As reqd

Method:

• In a bowl peel and kathal pieces.
• Now to this add turmeric powder and water.
• Pressure cook for whistle and strain and set aside.
• Heat oil in pan and set in medium flame.
• In a bowl add in cued, spice powders, salt.
• Add in curry leaves, crushed kasoori methi and mix it.
• Add in flours and at this stage if you want you can add chicken masala too.
• Mix well.
• Add in boiled kathal pieces and gently mix it.
• Add a tbsp of hot oil and mix with laddle.
• Now fry these in hot oil.
• Garnish with fried chilly and curry leaves.
• Serve hot.