Red Velvette CupCakes (Beetroot cupcakes)

Ingredients:

All purpose flour - 1 cups
Wheat flour - 1/2 cup
Sugar - 1 cup
Cocoa powder - 1 tbsp
Baking powder - 1 1/2 tsp
Beetroot Puree - 3/4 cup
Milk - 1/2 cup
Vinegar - 1 tbsp
Oil -1/2 cup
Vanilla esc - 1 tsp
Salt - 1/4 tsp

Method:

• Cut the top portion of beetroot and pressure cook for 3-4 whistles.
• Once cool, peel skin and puree it and set aside.
• In a bowl add in milk and vinegar and mix well.
• Add in oil, esc and sugar and mix well.
• Add in the beetroot puree and mix up.
• Add in flour, baking powder, cocoa powder and salt and mix well.
• Line the muffin tray with liners and fill them with batter.
• Bake this in a preheated oven (OTG) at 180°C for 15-20 mins.