Vaendakaai / Bindhi Fry #2

Ingredients:

Vaendakaai - 15
Chilly powder - 2 tsp
Turmeric powder-1/2 tsp
Kadala Maav - 2 tbsp
Arisi Maav (Rice flour) - 1 tsp
Salt, Oil - As reqd

Method:

• First thin slice the bhindi and set aside.
• In a bowl add these, chilly poweder, rice flour and kadala maav and mix well.
• Add salt to this and mix well.
• Heat oil in pan and fry these.
• Crispy and yummy vaendakaai/okra/bhindi fry is ready.