Tuesday 21 November 2017

PohaPeanut Vada/Cutlet

Ingredients:

Poha - 1 cup
Roasted Peanut(groundnut) -  1 cup
Corn flour - 2 tbsp
Onion - 1 (fine chop)
Red Chilly powder - 1 tsp
Garama masala - 1/2 tsp
Salt, Oil, Water - As reqd

Method:

  • In a bowl add poha and add little warm water to this and set aside.
  • Squeeze excess water from this and add to a bowl.
  • Coarsely grind peanuts and add to this.
  • Add salt, spice powders and onion and mix well.
  • If needed you can add little bread crumbs too.
  • Make small balls and fry.
  • Serve with ketchup.


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