Ingredients:
Dosa Batter - 1 cup
Instant Masala - 1 cup
Kaara Chutney - 1/2 cup
Method:
- Heat dosa tawa and pour the batter and spread it thin.
- Cook in low flame.
- Drizzle oil and then spread a spoon of kaara chutney.
- Top it with instant masala.
- Serve this kadapa kaara dosa with coconut chutney.
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