Manathakaali Vathal Podi

Ingredients:

Thoor Dal - 1 tsp
Fenugreek seeds - 1/2 tsp
Hiing - pinch
Coriander seeds - 1 tsp
Manathakali vathal - 1 tsp
Oil - 1tsp

Method:

• Heat oil(nalennai) in a pan.
• Add all items and cook in low flame.
• Sauter till golden brown and then let it cool.
• Grind this to a fine powder and use.