Tandoori Roti

Ingredients:

Wheat flour - 2 cups
Water - 1 cup
Salt, Oil - As reqd

Method:

• Make a chapathi dough and set aside.
• Set aside for 1/2 an hour.
• Roll it thin and apply water on one side.
• Heat a pan and place the water applied side on tawa.
• Cook for few seconds.
• Flip the pan and cook (you can see video in kulcha recipe)
• Once done transfer to plate and apply ghee or oil and serve.

Note:

• You can also add 2 tbsp of curd and 2 tbsp of ghee to dough.
• Add water accordingly and make a soft dough.