ABC Roll Ups

Baked

After Proofing

B4 Proofing

Stuffing

Ingredients:

All purpose flour - 3/4 cup
Sugar - 1 tsp
Salt - a pinch
Yeast - 1/4 tsp
Butter - 1/2 tbsp
Warm Water / Warm milk - 1/4 cup
Filling:
Apple - 1 (peel, fine chop)
Cinnamon powder - 1/4 tsp
Brown Sugar - 2 tbsp
Jam - 1 tbsp(optional)

Method:

• Heat a pan and add apple, sugar and cinnamon powder.
• Cook in low flame.
• Add in jam and mix well and set this aside.
• In a bowl add sugar, yeast and water.
• In other bowl take flour and salt and mix well.
• Once yeast is activated add to flour and set aside to proof.
• Once done, punch the dough and roll it to a rectangle.
• Spread the filling all over and sprinkle little sugar.
• Roll it to a tight log and cut it.
• Place this in a greased muffin tray and set aside to proof.
• Once done, give milk wash.
• Bake this in a preheated oven(OTG) at 180°C for 20-22 mins.
• Again apply milk wash and increase to 200°C and bake for 3 mins,