Butter Muruku

Ingredients:

Rice flour - 1 cup
Kadala Maav - 2 tbsp
Pottukadalai Maav - 3 tsp
Butter - 2 tsp
White sesame seeds - 1 tsp
Salt - 1 tsp
Oil, Water - As reqd

Method:

• Heat a pan and roast the pottukadalai for a min and then blend it to a powder.
• Dry roast rice flour and then kadala maav in medium flame.
• Seive all the flours in a bowl.
• Add salt, sesame seeds and butter and mix well.
• Add water little by little and make a soft dough.
• Grease the muruku achu with oil.
• Use the 3 star disc and place it.
• Fill the mould.
• Heat oil in pan and carefully press dough directly into oil.
• Fry till golden brown and drain in tissue paper.
• Cool and then store in airtight container.