BCT Soup

Ingredients:

Carrot - 1 (small)
Beetroot - 1/4 piece
Tomato - 1
Garlic pods - 2
Bay Leaf - 1
Pepper powder - 1 tsp
Butter - 1/2 tbsp
Salt, Water - As reqd
Coriander Leaves - Little

Method:

• Boil carrot, beetroot, garlic and tomato.
• Once done peel tomato skin.
• Blend all to a puree.
• Heat little butter in pan and add bay leaf.
• Add grinded puree and water.
• Add salt and pepper powder and let it boil.
• Remove bay leaf before serving.
• Garnish with coriander leaves and serve.
• This is an immunity building soup.