Stuffed Egg Paratha

Ingredients:

All purpose flour - 1 cup
Oil - 1 tbsp
Salt, Water - As reqd

Stuffing:

Egg - 2
Carrot - 1 (grated)
Coriander Leaves - Little(fine chop)
Pepper powder - 1 tsp
Turmeric powder - 1/2 tsp
Kashmiri Chilly powder - 1 tsp
Salt - Little

Method:

• In a bowl beat egg and add other items under stuffing.
• Whisk well and set aside.
• In other bowl add flour, salt, water and oil.
• Make a soft dough.
• Make small balls out of it.
• Roll it thin.
• Heat a pan and add a thin sheet and drizzle oil.
• Once it slightly bubbles, pour a spoon of stuffing in mid.
• Fold the corners and flip and cook till roast.