Stuffed Idly

Ingredients:

Idly batter - 2 cup
Onion - 1
Carrot - 1 (grated)
Beans - 5 (fine chop)
Chilly powder - 1 tsp
Coriander powder - 1 tbsp
Turmeric powder - 1 tsp
Mustard seeds - 1 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Curry Leaves - Little
Salt, Water, Oil - As reqd

Method:

• Heat oil in pan and add mustard, urad dal and channa dal.
• Add finely chopped curry leaves.
• Add finely chopped onion and saute.
• Add in spice powders, salt and mix well.
• Add in carrot and beans and mix well.
• Sprinkle little water and cook till veggies are soft.
• Now pour a spoon of idly batter in idly plate.
• Add a spoon of this stuffing and pour a spoon of batter(refer pic).
• Cook for 10-12 mins.
• I served this with sambar and peerkankaai chutney.