Rasmalai ChocoBar

Ingredients:

White Compound - 500 g

Fab Rasmalai Premium flavour - 1/2 tsp

Dried Rose Petals - 1/4 cup

Pistachios - 1/2 cup (sliced,slightly roasted)

Method:

• Melt the white compound and add  Fab Rasmalai Flavour.
• Add dried rose petals and pistachios mix well .
• Make sure pistachios doesn't enrobed with petals or else or bars will have lumps.
• Fill in moulds and top it again with some pistachios.
• Let it set and yummy choco bars ready.