Tomato Puree

Ingredients:

Tomato - 5
Water - 1 1/2 cup
Vinegar - 1/4 tsp

Method:

• Boil water in a pan.
• Make marks in tomatoes and add in water.
• Add in vinegar.
• Let it blanch for 10 mins.
• Drain water and peel skin and remove seeds.
• Blend them and store the puree.

Note:

• In case making large batch, add in 1/4 tsp of sugar and pinch of salt.
• Then boil the puree and store.