Red Chilly Paste

Ingredients:

Dry Red Chilly - 8
Vinegar - 1 tsp
Water - 1 1/2 cups
Oil - 1 tsp

Method:

• Boil water and once starts to bubble add in chillies.
• Add vinegar.
• Cook in low flame for 10 mins. 
• Let it cool and then blend it to a paste.
• Add little water while blending.
• Heat oil in pan an add the paste.
• Cook in low flame for 4 mins.
• Let it cool and store in container and use.

Note:

Saute is oil wen doing large batch, otherwise just grind and use.