Osmania Biscuits

Ingredients:

All purpose flour - 1 3/4 cup
Powdered sugar - 3/4 cup
Butter - 1/2 cup (120 g)
Milk -4 tbsp
Custard powder - 2 tsp
Milk powder - 2 tsp
Cardamon powder - a pinch
Baking powder - 1/4 tsp
Saffron strands - Little

Method:

• In bowl add milk and soak saffron strands and set aside.
• In other bowl add other ingredients and make a dough.
• Refrigerate the dough for few mins.
• Now dust the flour and roll out the dough.
• Cut into desired shapes.
• Line a baking tray with butter paper and place these cookies.
• Pour the saffron milk all over the cookies and drain the excess milk.
• Bake this in a preheated oven (OTG) at 180°C for 12-15 mins.