Chicken Kurma #2

Ingredients:

Chicken - 250 g(small pieces)
Onion - 2
Tomato - 1
Ginger garlic paste - 1 tbsp
Garam Masala - 1/8 tsp
Kashmiri Chilly powder - 1 tsp
Sambar thool - 3 tbsp
Coriander Leaves - Little
Salt, Oil, Water - As reqd

To Grind:
Pepper corn - 1/4 tsp
Cumin seeds - 1/4 tsp
Fennel Seeds - 1/8 tsp
Coconut - 1/4 cup
Cashew - 5 (soak in water)
Green Elaichi - 1

Method:

• Grind the items under "to grind" to a fine paste and set aside.
• Heat oil in pan and add garam spices, onion and saute well.
• Add ginger garlic paste and tomato and saute till it turns mushy.
• Now add green chilly and washed chicken and mix well.
• Add in red chilly powder, garam masala and grinded paste.
• Add sambar thool, required salt and water.
• Cook till chicken is nicely blended with all spices.
• Garnish with coriander leaves and add little butter(optinal) serve.
• Goes good with roti.