Oats Kesari

Ingredients:

Quick cooking oats - 1 cup
Milk - 1 cup
Sugar - 3/4 cup
Ghee - 3 tbsp
Kesari color - a pinch
Elaichi powder - a pinch
Cashew nut - 4 (fine chop)
Raisins - 4

Method:

• In a pan add little ghee and roast the nuts and raisins and set aside.
• Add ghee again and roast oats for 2 mins.
• Add milk and mix it and cook in low flame.
• Cook till it thickens.
• Add in sugar and kesari color and keep stirring in low flame.
• Once it all blends and comes together, add little ghee.
• Add the roasted nuts and raisins.
• Add in elachi powder and mix well.
• Serve the oats kesari.