Mint Leaves - 1 cup (chopped)
Cashews - 8 (chopped)
Onion - 1 (thin slices)
Kashmiri chilly powder - 2 tsp
Besan flour - 3 tbsp
Rice flour - 1 tbsp
Salt, Oil - As reqd
Method:
- In a bowl add mint leaves, cashew and onion.
- Add in flour, salt and spice powder and mix well.
- Heat oil in pan and fry these pakodas and serve hot.
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