Fish Chukka

Ingredients:

Fish - 3 piece
Onion - 1 (fine chop)
Egg - 1
Ginger garlic paste - 1 tsp
Curry Leaves -  A sprig
Pepper powder - 1 tbsp
Sambar thool - 1 tbsp
Salt, Water, Oil - As reqd

Method:

• Boil water in pan and add fish pieces.
• Let it boil for 5 mins.
• Then remove skin and bone and mince it.
• Heat oil in pan and add curry leaves and onion.
• Then add ginger garlic paste and saute.
• Add in spice powders, fish and saute.
• Add salt and mix well.
• Add egg and keep stirring.
• Cook in low flame till all blends together.