Beetroot Cutlet #1

Ingredients:

  Beetroot - 2 (grate)
  Potato - 3
  Onion - 1 (finely chopped)
  Kashmiri Chilly powder - 3 tsp
  Garam masala powder - 1/2 tsp
  Turmeric powder - Pinch
  Bread Crumbs or Rusk powder - 1 cup
  Salt, Oil - As reqd

  Batter:
  Maida - 4 tbsp
  Corn flour - 1 tbsp
  Salt - pinch
  Water - to mix above

Method:

• Boil the potato and strain the water.
• Mash it and squeeze and add grated beetroot.
• Add chilly powder, garam masala, turmeric powder and salt.
• Then add onions and mix well.
• Add little bread crumbs and mix well.
• Make it into desired shapes and dip it in batter.
• Then roll it in bread crumbs and again in batter.
• Coat with bread crumbs and refrigerate it for 1/2 hr.
• Then bring it to room temperature.
• Heat oil in pan and fry the cutlets.