Custard TuttiFrutti CupCakes #1

Ingredients:
Wheat flour - 1 cup
All purpose flour - 1/2 cup
Custard powder - 3 tbsp (vanilla flavour)
Baking soda - 1 tsp
Vinegar - 2 tsp (plain/apple cider)
Salt - a pinch
Oil - 1/2 cup
Warm milk - 1 cup
Tutti Frutti - 1/4 cup
Sugar - 3/4 cup

Method:

• In a bowl add flour, salt, baking soda and mix well.
• In other bowl add milk and vinegar and set aside for 5 mins.
• Add in sugar and oil to this after mins and whisk it.
• Add in flour and mix well.
• Now add tutti frutti and mix the batter.
• Fill in 3/4th of cupcake mould.
• Bake this in a preheated oven(OTG) at 180°C for 18-20 mins.