Bourbon Biscuit

Ingredients:

Wheat flour - 100 g
Unsalted butter - 50 g
Cocoa powder - 25 g
Powdered Brown sugar - 40 g
Vanilla Esc - 1/4 tsp
Sugar - 2 tbsp
Milk - 1 - 2 tbsp

Cream:
Unsalted butter - 25 g
Cocoa powder - 15 g
Powdered brown sugar - 50 g
Milk powder - 5 g
Dark Chocolate - 5 g

Method:

• In a bowl add in butter and sugar and cream well.
• Now add flour, cocoa powder and esc and mix well.
• Add milk and gather the dough.
• Don't knead the dough.
• Now set this aside for 20 mins.
• Now dust the mat with little cocoa powder.
• Now place the dough, sprinkle cocoa and roll the dough out.
• Set this in freezer for 5-8 mins.
• After the desired time,use cookie cutter and cut out the cookies.
• Freeze this for 8 mins.
• Now line a baking tray and arrange the cookies.
• Prick holes in biscuit and sprinkle cookies.
• Bake this in a preheated oven (OTG) at 180°C for 12-15 mins.
• Let it cool.
• Prepare the cream to sandwich the biscuits.
• In a bowl cream butter and sugar.
• Add cocoa powder and milk.
• Add in melted and cooled chocolate.
• Whisk well.
• Sandwich biscuits with this cream.
• Yields 9-10 bourbon biscuits.

Note:
As I have used brown sugar, it was bit chewy.