Thandai Masala

Ingredients:

Almonds - 12

Cashew- 12

Pista - 15

Melon seeds -  2 tsp

Pepper corns - 14

Green Elaichi - 9

Fennel seeds - 2 tsp

Sugar - 1-2 tbsp

Poppy seeds - 2 tsp

Method:

• Add all ingredients to a blender.
• Blend them at short intervals (pulse mode).
• As nuts will leave oil, be careful while blending.
• Store it in an airtight container.
• In case if the mixture is too lumpy, add 1-2 tbsp of milk powder.