Rice flour - 65 g
Sugar - 50 g
Milk - 60 g
Oil - 25 ml
Baking powder - 1/4 tsp
Egg - 3
Vanilla Esc - 1 tsp
Method:
- Separate egg whites and yellow part in two bowls.
- Whip the egg whites till stiff peak consistency.
- If we invert the bowl, it should not fall off.
- Now in other bowl take yellow part of egg.
- Add sugar and whisk well.
- Add in oil and whisk well.
- Add in flour, baking powder and esc and whisk well.
- Now add egg whites in parts and fold gently.
- Pour this in a greased 6 inch pan.
- Bake this in a preheated oven (OTG) at 170 for 20-25 mins.
- Yields 6-8 pieces.
- Weighed around 285 g.
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