Thandai Cake

Ingredients:

Wheat flour - 1 1/4 cups or 120 g
Milk powder - 1 tbsp + 1 3/4 tsp
Thandai Masala - 1 tbsp + 1 tsp
Baking powder - 1 1/4 tsp
Baking soda - Little less than 1/2 tsp
Salt - a pinch
Curd - 1/4 cup
Melted Butter - Little less than 1/2 cup
Brown sugar - 3/4 cup or 82 g
Vanilla esc - 1/2 tsp
Gulkhand - 1/2 tbsp
Milk - 1/2 cup

Method:

• In a bowl add curd and sugar and whisk well.
• Add melted and cooled butter, gulkhand, esc and mix well.
• Now add flour, baking powder, baking soda, thandai masala and salt.
• Add in milk and mix well.
• Pour the batter in greased pan and dap it.
• Top it with sliced pistachios and press gently with butter paper.
• Bake this in a preheated oven (OTG) at 160°C for 45-50 mins.