Saturday, 28 March 2020

Poori Masala #2

Ingredients:

Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Potato - 1 (Small dices)\
Green peas - 1/4 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Pav bhaji masala - 1 1/2 tsp
Cumin powder - 1/2 tsp
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Coriander leaves - Little (fine chop)
Water, Oil, Salt - As reqd

Method:


  • Boil potato and peas and set aside.
  • Heat oil in pan and add mustard seeds.
  • Add in curry leaves and then onion.
  • Saute for a while.
  • Add in ginger garlic paste and saute.
  • Add in tomato and cook till it turns mushy.
  • Now add in spice powders, salt and water.
  • Mix well.
  • Add in peas and mashed potatoes.
  • Mix well.
  • Add in rice flour mix after 3 mins.
  • Gravy will thicken.
  • Garnish with coriander leaves.
  • Serve with poori.

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