Poori Masala #2

Ingredients:

Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Potato - 1 (Small dices)\
Green peas - 1/4 cup
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Pav bhaji masala - 1 1/2 tsp
Cumin powder - 1/2 tsp
Mustard seeds - 1 tsp
Curry Leaves - a sprig
Coriander leaves - Little (fine chop)
Water, Oil, Salt - As reqd

Method:

• Boil potato and peas and set aside.
• Heat oil in pan and add mustard seeds.
• Add in curry leaves and then onion.
• Saute for a while.
• Add in ginger garlic paste and saute.
• Add in tomato and cook till it turns mushy.
• Now add in spice powders, salt and water.
• Mix well.
• Add in peas and mashed potatoes.
• Mix well.
• Add in rice flour mix after 3 mins.
• Gravy will thicken.
• Garnish with coriander leaves.
• Serve with poori.