Thandai

Ingredients:

Milk - 1/2 L
Sugar - 1 1/2 tbsp
Saffron strands - Little
Rose Esc - 2 drops
Thandai Masala - 1/4 cup

Method:

• Boil milk and set aside.
• Take a tbsp of warm milk and soak saffron strands.
• Add sugar and mix well to the boiled milk.
• Set this aside to cool.
• Now add thandai masala to the milk and mix well.
• Set aside for 15-20 mins.
• After the desired time strain the milk.
• Now add saffron milk and rose esc and mix well.
• Refrigerate it.
• While serving garnish with pistas and few saffron strands.