Dilkush/Dilpasandh PullAparts

Baked pull aparts

After second proofing

Sweet & Spicy filling

Rolled dough with filling

Ingredients:
Wheat flour - 2 cup or 200 g
Dry yeast - 2 tsp
Sugar - 1/4 cup
Salt - 1/2 tsp
Milk - 1 cup + 2 tbsp
Butter - 2 tbsp (melted)

Stuffing:
Fresh grated coconut - 3/4 cup
Tutti frutti - 1/2 cup
Sugar - 1/2 cup - 2 tbsp
Butter - 1 tbsp(melted)
Cashews - 1/8 cup
Elaichi powder - pinch(optional)

Method:

• In a bowl add sugar, yeast and warm milk and set aside.
• In other bowl add flour and salt.
• Once the yeast is activated add it to flour and mix well.
• Set this aside for an hour.
• Blend coconut and sugar in a mixie and transfer to the bowl.
• Add other ingredients under stuffing and mix well and set aside.
• Now the dough would have been doubled in size.
• Punch and knead the dough.
• Divide into two equal parts.
• Roll one into circle.
• Spread the filling and roll it tight like a log.
• Refer picture for the same.
• Cut it into equal sizes and arrange them in a greased pan.
• Set aside for 30 mins for second proofing.
• Brush them with milk .
• Preheat oven(OTG) at 200°C and bake for 25 - 30 mins.
• Once done brush them with butter for glossy effect

Note:

I reserved other portion of dough and made Spicy Pizza Flavoured Garlic Pullaparts.