Thandai Nut Cookies

Ingredients:

Wheat flour - 100 g
Oats - 25 g (powdered)
Thandai Masala - 3-4 tbsp
Salt - a pinch
Milk powder - 2 tbsp
Unsalted butter - 56 g
Brown sugar - 50 g
Milk - 1-2 tbsp
Almonds - 4 tbsp (chopped)
Cashews - 4 tbsp (chopped)
Baking powder - a pinch

Method:

• In a bowl add butter and sugar and cream it.
• It should be pale in color.
• Now add the dry ingredients and fold it.
• Add in milk accordingly and gather the dough.
• Make desired cookie shapes and arrange them in a lined baking tray.
• Top them with chopped almonds and cashews.
• Bake them in a preheated oven (OTG) at 170°C for 16-18 mins.
• Yields around 18 cookies.