Spicy Pizza Flavoured Garlic Pullaparts

Baked

After second proofing

For second proofing

Roll Tight like log

Spread the filling

Ingredients:
Wheat flour - 2 cup or 200 g
Dry yeast - 2 tsp
Sugar - 1/4 cup
Salt - 1/2 tsp
Milk - 1 cup + 2 tbsp
Butter - 2 tbsp (melted)

Filling:
Butter - 5 tbsp
Garlic - 6-8 (grated)
Italian seasoning - 1 tsp
Pizza sauce - 1 tsp
Coriander leaves - 1 tbsp (fine chop)

Method:

• In a bowl add sugar, yeast and warm milk and set aside.
• In other bowl add flour and salt.
• Once the yeast is activated add it to flour and mix well.
• Set this aside for an hour.
• In a bowl add butter and grated garlic.
• Add in pizza sauce, seasoning and coriander leaves.
• Mix well and set aside.
• Now the dough would have been doubled in size.
• Punch and knead the dough.
• Divide into two equal parts.
• Roll one into circle.
• Spread the filling and roll it tight like a log.
• Refer picture for the same.
• Cut it into equal sizes and arrange them in a greased pan.
• Set aside for 30 mins for second proofing.
• Brush them with oil.
• Preheat oven(OTG) at 200°C and bake for 25 - 30 mins.
• Once done brush them with butter for glossy effect

Note:

I reserved other portion of dough and made Dilkush/Dilpasandh PullAparts.