Maggi Bhel Chaat

Ingredients:

Maggi pack - 2
Onion - 1 (fine chop)
Tomato - 1 (deseed, fine chop)
Coriander Leaves - Little (fine chop)
Salt - 1 tsp
Oil - 1 tbsp
Water - 5 tbsp
Lemon juice - 1 tsp

Method:

• Heat a pan and add oil.
• Crush and add maggi noodles.
• Reserve the masala.
• Fry the noodles for 3-4 mins.
• Once it changes in light brown color, add water.
• Cover and turn off the range.
• Uncooked maggi will be cooked and rest will be crispy.
• It will take around 2 mins.
• Now transfer this to a bowl.
• Add in oinons, tomato and coriander leaves.
• Add in spice powders, chaat masala and salt and toss well.
• Squeeze in lime juice and mix gently.
• Serve immediately.