Masala Pav

Ingredients:

Homemade pav buns - 4-5
Onion - 1 (fine chop)
Green Capsicum - 1 (fine chop)
Kashmiri Chilly powder - 2 tsp
Ginger garlic paste - 1 tbsp
Pav Bhaji Masala - 1 tbsp
Lemon juice - 1 tbsp
Cumin powder - 1/2 tsp
Unsalted butter - 2 tbsp
Salt - As reqd
Coriander Leaves - Little (fine chop)

Method:

• Cut the pav buns to small cubes.
• Heat butter in pan and add onion (reserve a tbsp) and saute for a while.
• Cook in low flame.
• Add in ginger garlic paste and saute for a while.
• Add in capsicum, cumin powder and mix well.
• Add in red chilly powder and salt and mix well..
• Finally add pav bhaji masala and mix well.
• Add the diced pav buns and toss well.
• Add in lemon juice and mix well.
• Garnish with coriander leaves and chopped onions.
• Serve hot.