Ingredients:
Groundnut - 2 cup
Kadalai maav - 1/2 cup
Arisi maav/ Rice flour - 5 tbsp
Kashmiri chilly powder - 1 tsp
Garlic powder - 1 tsp
Fennel powder - 1/2 tsp
Hing - a pinch
Curry leaves - a sprig
Salt, Oil, Water - As reqd
Method:
Groundnut - 2 cup
Kadalai maav - 1/2 cup
Arisi maav/ Rice flour - 5 tbsp
Kashmiri chilly powder - 1 tsp
Garlic powder - 1 tsp
Fennel powder - 1/2 tsp
Hing - a pinch
Curry leaves - a sprig
Salt, Oil, Water - As reqd
Method:
- In a bowl add groundnuts, flour, spice powders and salt.
- Mix well.
- Sprinkle water and mix them up.
- Heat oil in pan and fry these groundnuts.
- To the same pan and curry leaves and let the fry.
- Top it over groundnuts and serve hot.
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