Coffee Buttercream Frosting

Ingredients:

Unsalted butter - 125 g
Icing sugar - 250 g
Vanilla Esc - 1/8 tsp
Instant coffee powder - 1 1/2 tbsp
Hot water - 3/4 tbsp

Method:

• In a bowl add coffee powder and hot water.
• Mix well and set aside to cool.
• I used brown sugar and make icing sugar.
• Cream butter and then add sugar and whisk well.
• Add in coffee mix and esc.
• Whisk well till you get stiff peak consistency.
• Use this frosting in cupcakes or cakes of your choice.