Veggie Tater Tots

Ingredients:

Potato - 2
Carrot - 1
Maida - 3 tbsp
Corn flour - 1/2 tbsp
Pepper powder - 1/4 tsp
Kashmiri Chilly powder - 1/2 tsp
Garam Masala - a pinch
Coriander leaves - Little (fine chop)
Salt, Oil - As reqd

Method:

• Grate the potato and carrot and boil them.
• Strain the water and set aside.
• Squeeze out excess water.
• Now add flour, spice powders and salt.
• Add in coriander leaves and mix well.
• Make small cylinder shapes and set aside.
• Heat oil in pan and deep fry these.
• Serve hot with sauce.

Note:

• You can make this with only potato too.
• In that case boil potato and grate the boiled potato.
• I refrigerated the veggie tater tots before frying.