Rava/Sooji Vadai

Ingredients:

Rava/Sooji - 150 g
Curd - 120 ml
Cumin powder - 1/2 tsp
Pepper powder - 1/4 tsp
Green Chilly - 2
Onion - 1 (fine chop)
Coriander Leaves - Little (fine chop)
Curry Leaves - Little (fine chop)
Hing - a pinch
Baking soda - a pinch
Salt, Oil - As reqd

Method:

• In a bowl add rava, cumin powder and pepper powder.
• Add in deseeded and chopped chilly, ginger garlic paste.
• Add in curry leaves, coriander leaves, onion and hing.
• Add in baking soda, salt and mix well.
• Now add curd and mix well.
• Set aside for 30 mins.
• Heat oil in pan.
• Make vada shape out of batter and fry it.
• Fry them in medium hot flame.
• Yields 12-15 vadai.
• Serve with chutney of your choice.